Occupying the ground floor of an elegant 18th-century building just off of Arles’ place du Forum, this lovely little enclave boasts everything you might be seeking in an ideal Provençal bistro. Friendly owners? Tick. Céline Arribart cooks, while her husband Franck manages the front of house. Atmospheric dining room, leafy outdoor terrace? Tick. Tasty menu? Reasonable prices? Tick and tick. Chef Céline’s seasonal three-course set menu (no à la carte here) offers a handful of choices for each course. Depending on the season, it may include octopus, celery, and basil salad; cod atop roasted eggplant, peppers, and black olives; or fat asparagus with poached egg and crispy fried jambon. Be sure to reserve far in advance.