With a magical location, gourmet cuisine, and characterful accommodation, this intimate hacienda provides an authentic base for exploring the less-beaten-path of the coffee region. The traditional guadua and red-tiled roof structure features seven simple but elegant rooms with high ceilings, tiled floors, white-on-white decor, neat bathrooms, and either an outdoor terrace or patio with hammocks, and mesmerizing views of the gardens/swimming pool or the Andes mountains. The cuisine here is a big part of the experience, with resident chef Vanessa Quintana creating epic nightly tasting menus that showcase Colombia’s regional flavors. The impeccable staff can arrange outings and tours across the region, and there are plenty of recreational activities, from hiking through coffee plantations, taking a hot air balloon ride, lazing by the pool, or horse riding in the valley.