Designed with a New England look in mind, this classy setting has a young and modern feel—not too stuffy or dated. The expansive space is decked out in dark woods and warm lighting. The patio is a nice touch, with a South Beach feel, minus the snobbery. White linen curtains line the terrace, with soothing lighting and an exposed overhead, just the place to escape the noise and have a moment of privacy while dining alfresco. One of the largest raw bars on the island is here and worthy of a visit, with a selection that includes oysters on the half shell, lobster salad, and tuna tataki. Those in the mood for something hot can take their pick of items from the open-view kitchen, such as seafood roti or Chesapeake crab cake. The wine cellar is also on full display, with a nice selection of bottles, whether your budget is $27 or $275.