Curious about the back story of the fish on your plate? Owner Herby can give you the full play-by-play, since he's the one in charge of the fishing. Fisherman by day, Herby's catches are on the plate by night. Even if you can't make it out to sea on his charter boat Driftwood I, you can capture the full experience in his au naturel downtown dining room. Driftwood makes up the bar and lines the walls, along with other nautical décor like nets and ropes, creating an atmosphere that feels a lot more authentic and lively than a Disney ride. A local touch makes the seafood dishes stand out, especially the pan-fried fish done up "Aruban" style with a mild creole sauce.