This expansive eatery beautifully blends international cuisine with hints of Caribbean flavor thanks to co-founder Karsten Gesing, a European master chef. Gesing sources exotic fruits, herbs, and vegetables, incorporating them into the varied cuisine on the menu. Dishes highlight tastes of Europe, like Vienna-style schnitzel, Hungarian goulash soup, and cordon bleu. This isn't the place to go if you're on a diet—portions are large and sauces are part of the signature touch. The cuisine is on the upscale side with beautifully presented plates, but the ambiance maintains a Caribbean vibe. An outdoor garden is filled with twinkling lights, and tables are placed all throughout, so diners still have some sense of intimacy. The restaurant's international flair extends to the staff, and the overall experience has helped Madame Janette earn many awards and titles, like restaurant of the year.