Mani Mani
Who would think that a restaurant in Athens near the Acropolis would advertise specialties of the Mani, the most remote and poorest district of the Peloponnese? Mani Mani does its down-home cuisine beautifully: rooster bardouniotikos (rooster stewed with feta, siglino—cured pork that is first salted, then smoked, and finally boiled—and grilled sausages). With a convenient location, good prices, and memorable food, Mani Mani might be enough to make you curious about the Mani itself, one of the most hauntingly beautiful parts of the Peloponnese.
Who would think that a restaurant in Athens near the Acropolis would advertise specialties of the Mani, the most remote and poorest district of the Peloponnese? Mani Mani does its down-home cuisine beautifully: rooster bardouniotikos (rooster stewed with feta, siglino—cured pork that is first salted, then smoked, and finally boiled—and grilled sausages). With a convenient location, good prices, and memorable food, Mani Mani might be enough to make you curious about the Mani itself, one of the most hauntingly beautiful parts of the Peloponnese.
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