Giapo Gelato
In 2014, the New Zealand Herald named Giapo Gelato the best ice cream parlor in the country. The little shop was also chosen that year to represent the country in the international gelator championship. You'll understand why after your first lick of these 100% natural treats. Giapo produces all the classic flavors and a couple of oddball ones like tiramisu and blue cheese.
In 2014, the New Zealand Herald named Giapo Gelato the best ice cream parlor in the country. The little shop was also chosen that year to represent the country in the international gelator championship. You'll understand why after your first lick of these 100% natural treats. Giapo produces all the classic flavors and a couple of oddball ones like tiramisu and blue cheese.
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