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Connected to the historic Fuggerei, a large, gemütlich dining room packs in a crowd for generous portions of sauerbraten, schnitzel, potato cream soup with mushrooms, calves’ liver with apples, onions, and roast potatoes, and other satisfying traditional choices. The beer foaming out of the taps here is Storchenbräu, a local brew that keeps the conversation at the communal tables flowing.