Bibendum
Avignon's hottest address has been serving A-grade wines (from 5€ per glass) inside an ancient townhouse since late 2022. At the bar, diners can sample inventive hors d'oeuvre like lobster-stuffed deviled eggs and gravadlax of trout. But you don't have to limit yourself to bar snacks to afford to dine here. This unicorn of a restaurant serves inventive dishes on starched white tablecloths in historic surroundings for fair prices (like the 29€ three course lunch).
Avignon's hottest address has been serving A-grade wines (from 5€ per glass) inside an ancient townhouse since late 2022. At the bar, diners can sample inventive hors d'oeuvre like lobster-stuffed deviled eggs and gravadlax of trout. But you don't have to limit yourself to bar snacks to afford to dine here. This unicorn of a restaurant serves inventive dishes on starched white tablecloths in historic surroundings for fair prices (like the 29€ three course lunch).
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