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Located in the plush Four Seasons Hotel, Biscotti is one of Bangkok's top Italian restaurants, both for its food and its homely feel. Solid tables and wooden floors encompass an open kitchen where the chefs work their magic, and the general mood is very relaxed, created by candle-lit tables, tasteful potted plants, and earth-tone decor. The menu includes lots of tempting antipasti, such as tuna tartare, avocado, tomato, garlic, and citrus confit cream, while main dishes range from grilled Tasmanian salmon to braised veal ossobucco. Try to save room for one of their delicious desserts—the classic panna cotta is delightful.