This place is very fun despite being touristy. Their motto is “If it swims, we have it,” and they aren’t exaggerating. Diners enter the giant hangar of a fish market, and, before sitting down, head to the seafood counters to pick supper, either live or on ice, all priced by the kilo. They then choose how they’d like their seafood cooked and what sauces they’d prefer. (Waiters can help with fish and sauce suggestions). The seafood is market price, and the fish incredibly fresh.