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Of the Tower Club’s trinity of high-end restaurants (Sirocco, Breeze, and Mezzaluna), I would say Sirocco is the best. It’s majestically situated on the edge of a glass tower high above the city, but still manages to offer the relaxing ambience of a live jazz venue. An exquisite Chef’s Menu includes Atlantic scallops, goose rillettes, and aged U.S. beef. There’s also a selection of caviar and oysters