Many visitors are surprised to find how different pad Thai tastes in Thailand from plates they’ve tried back home. For the iconic version of the dish, head to this indoor-outdoor shop on Maha Chai Road. Long lines make it easy to spot (they moves fast). Here, for their so-called "Superb" version (there are several different mixes on offer, each with a different name) chefs combine noodles, fish oil, shrimp, crab, mango, and prawns to create an intensely flavorful and complex meal. Open late!