“a” Restaurante
In summer, the restaurant at Hotel Neri spills out onto the hauntingly beautiful Plaça Sant Felip Neri. Its lunchtime and evening set menus make it one of Barcelona’s best bargains. Chef Alain Guiard’s cooking is sophisticated but unpretentious, and dishes like roast leaks with cecina (thinly sliced, air dried beef), and seared yellowfin tuna with spicy pimientos arrive in larger portions than most fine dining offerings. A red and a white wine are included with the evening menu, and the waitstaff will cheerfully top up your glass. Even with a 10 percent supplement for a table on the terrace, this is a steal in a privileged spot.
In summer, the restaurant at Hotel Neri spills out onto the hauntingly beautiful Plaça Sant Felip Neri. Its lunchtime and evening set menus make it one of Barcelona’s best bargains. Chef Alain Guiard’s cooking is sophisticated but unpretentious, and dishes like roast leaks with cecina (thinly sliced, air dried beef), and seared yellowfin tuna with spicy pimientos arrive in larger portions than most fine dining offerings. A red and a white wine are included with the evening menu, and the waitstaff will cheerfully top up your glass. Even with a 10 percent supplement for a table on the terrace, this is a steal in a privileged spot.
Details
Bookstore
Available as paperback
and as e-book.
