Caelis
French chef Romain Fornell’s flagship at the Ohla hotel is rightly receiving plaudits for its bold takes on Meditarranean cuisine. Reserve, if you can, a spot at the U-shaped chef’s table seating just 14 diners, and watch the performance unfold. Three tasting menus are offered, including a vegetarian option. The Earth and Sea menu is a twist on Barcelona’s mar i muntanya (surf ‘n’ turf) tradition. A Vichyssoise topped with caviar is served in block of ice; veal tenderloin comes encrusted in charred vine shoots. Dishes can be paired with wines from an extensive cellar. A shorter lunchtime menu that changes weekly offers a wonderful opportunity to sample Fornell’s daring culinary approach at just 65€., including wine.
French chef Romain Fornell’s flagship at the Ohla hotel is rightly receiving plaudits for its bold takes on Meditarranean cuisine. Reserve, if you can, a spot at the U-shaped chef’s table seating just 14 diners, and watch the performance unfold. Three tasting menus are offered, including a vegetarian option. The Earth and Sea menu is a twist on Barcelona’s mar i muntanya (surf ‘n’ turf) tradition. A Vichyssoise topped with caviar is served in block of ice; veal tenderloin comes encrusted in charred vine shoots. Dishes can be paired with wines from an extensive cellar. A shorter lunchtime menu that changes weekly offers a wonderful opportunity to sample Fornell’s daring culinary approach at just 65€., including wine.
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