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Taller de Tapas offers more than four dozen small plates from all over Spain—everything from grilled razor clams with lemon and olive oil to scrambled eggs with prawns and asparagus. The wine list looks pricey (most around 15€) until you realize that those prices are for the bottle, not the glass. The sheer variety of plates means that there is literally something for every taste. In an unusual departure, Taller de Tapas also offers a dozen dessert plates that range from homemade chocolate truffles to an almond tart.