The Green Spot
This is the kind of place that gives vegetarian cuisine a good name. The Green Spot, set back from the waterfront at Port Vell, is a member of the family-run Tragaluz group whose restaurants have helped revolutionize eating in Barcelona. The elegant wooden environment and soft seating make you feel at ease from the moment you enter. Imaginative dishes blend Mediterranean and international flavors, with healthy options like cauliflower with tamarind and mint, and indulgent combinations like sweet potato tagliatelle in a macadamia and black truffle sauce. Pizzas with imaginative toppings complete the menu and there’s a serious wine list. “Veggies for veggies. Veggies for non-veggies,” says the website. Indeed.
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This is the kind of place that gives vegetarian cuisine a good name. The Green Spot, set back from the waterfront at Port Vell, is a member of the family-run Tragaluz group whose restaurants have helped revolutionize eating in Barcelona. The elegant wooden environment and soft seating make you feel at ease from the moment you enter. Imaginative dishes blend Mediterranean and international flavors, with healthy options like cauliflower with tamarind and mint, and indulgent combinations like sweet potato tagliatelle in a macadamia and black truffle sauce. Pizzas with imaginative toppings complete the menu and there’s a serious wine list. “Veggies for veggies. Veggies for non-veggies,” says the website. Indeed.
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