Prova Brazil Steakhouse & Italian Cuisine
At this modern interpretation of a Brazilian steakhouse, a large statue of a bull on the patio makes it very clear what its priorities are. “Prova” means “to taste” in Portuguese and “to try” in Italian, so it is an apt name for a restaurant offering both styles of cuisine. Diners can choose from the regular menu, or go for the rodizio, a traditional Brazilian restaurant style in which waiters come to the table with slices of different types and cuts of meats. If you choose this, your table is equipped with a little flag that tells the waiters whether you want more meat. As is typical of Brazilian-style restaurants, there is also a large self-serve salad bar. The prices may seem a little high, but meals come with a side salad or cup of soup, and a choice of pasta or vegetable. The Prova fillet, a 10-ounce cut of grilled tenderloin, is the signature dish. During the warmer months, the outside patio and bar area is a great place to people-watch and enjoy the hustle and bustle of Main Street.
At this modern interpretation of a Brazilian steakhouse, a large statue of a bull on the patio makes it very clear what its priorities are. “Prova” means “to taste” in Portuguese and “to try” in Italian, so it is an apt name for a restaurant offering both styles of cuisine. Diners can choose from the regular menu, or go for the rodizio, a traditional Brazilian restaurant style in which waiters come to the table with slices of different types and cuts of meats. If you choose this, your table is equipped with a little flag that tells the waiters whether you want more meat. As is typical of Brazilian-style restaurants, there is also a large self-serve salad bar. The prices may seem a little high, but meals come with a side salad or cup of soup, and a choice of pasta or vegetable. The Prova fillet, a 10-ounce cut of grilled tenderloin, is the signature dish. During the warmer months, the outside patio and bar area is a great place to people-watch and enjoy the hustle and bustle of Main Street.
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