The West End
This restaurant, new in 2018, is the place to dine if you are attending a show at the Melody Tent next door. The menu blends new ideas with the traditional—yes, there are crabcakes and stuffed quahogs, but also honey-roasted Brussels sprouts and truffle tots, a fancy spin on tater tots. Main courses include fried chicken with mac 'n’ cheese, and grilled swordfish with fruit salsa. There is also a raw bar and some less expensive burger options. Sunday morning features a jazz brunch with local musicians.
This restaurant, new in 2018, is the place to dine if you are attending a show at the Melody Tent next door. The menu blends new ideas with the traditional—yes, there are crabcakes and stuffed quahogs, but also honey-roasted Brussels sprouts and truffle tots, a fancy spin on tater tots. Main courses include fried chicken with mac 'n’ cheese, and grilled swordfish with fruit salsa. There is also a raw bar and some less expensive burger options. Sunday morning features a jazz brunch with local musicians.
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