Tumi Ceviche Bar & Ristorante
The Cape’s only Peruvian restaurant, Tumi features a unique cuisine influenced by Spanish, Japanese, Chinese, and Italian flavors. Specialties include are ceviche (raw fish marinated with lemon and spices and served cold); housemade pastas; and wood-burning grill steaks. Patrons can see the flames in the open kitchen. Many enjoy starting their meal here with a Pisco, a Peruvian alcoholic beverage that is an acquired taste.
The Cape’s only Peruvian restaurant, Tumi features a unique cuisine influenced by Spanish, Japanese, Chinese, and Italian flavors. Specialties include are ceviche (raw fish marinated with lemon and spices and served cold); housemade pastas; and wood-burning grill steaks. Patrons can see the flames in the open kitchen. Many enjoy starting their meal here with a Pisco, a Peruvian alcoholic beverage that is an acquired taste.
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