At this romantic little restaurant, offerings from the small but appealing menu of French bistro-style preparations generally include baked snails with chili garlic butter, filet mignon with dauphinoise potatoes, pork belly in a shallot–cider sauce, and vegetarian dishes, such as roast stuffed portabello mushrooms and asparagus with beets and goat cheese. The setting is quite lovely and the food is usually topnotch.