No. 5 Bistro
At this romantic little restaurant, offerings from the small but appealing menu of French bistro-style preparations generally include baked snails with chili garlic butter, filet mignon with dauphinoise potatoes, pork belly in a shallot–cider sauce, and vegetarian dishes, such as roast stuffed portabello mushrooms and asparagus with beets and goat cheese. The setting is quite lovely and the food is usually topnotch.
At this romantic little restaurant, offerings from the small but appealing menu of French bistro-style preparations generally include baked snails with chili garlic butter, filet mignon with dauphinoise potatoes, pork belly in a shallot–cider sauce, and vegetarian dishes, such as roast stuffed portabello mushrooms and asparagus with beets and goat cheese. The setting is quite lovely and the food is usually topnotch.
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