Pierre-Henri Lemessier keeps his menu short and simple in this rustic bistro that’s also a wine shop. It all depends on what Pierre-Henri has picked up at the market that day and could include a pastry pie filled with fish and a reduced white wine sauce, or pork filet mignon with garlic cream and the most decadent mashed potatoes. If you want a knowledgeable introduction to French wines, Pierre-Henri will suggest the best wines for your budget.