La Table Sébastien Gravé
Just down the road from Bistro Itsaski but an entirely different feeling, this utterly gorgeous restaurant, is worth the travel to Bayonne alone. Sebastien Gravé uses only seasonal, local ingredients, beautifully and imaginatively presented in an industrial-chic setting. Gravé makes a point of showcasing his local suppliers, including fresh fish caught in St-Jean-de-Luz.
Just down the road from Bistro Itsaski but an entirely different feeling, this utterly gorgeous restaurant, is worth the travel to Bayonne alone. Sebastien Gravé uses only seasonal, local ingredients, beautifully and imaginatively presented in an industrial-chic setting. Gravé makes a point of showcasing his local suppliers, including fresh fish caught in St-Jean-de-Luz.
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