Appealing restaurant and tapas bar, with exceptional seafood: bake grouper, crab-cake dinners, and the seafood platters are all outstanding. However, the artfully prepared tapas plates can also make a meal here—order several to share. My favorites include the tangy garlic shrimp, the stuffed mushrooms, the Italian sausage, sautéed with sweet pepper and onions, and for a real treat, the lobster ravioli.