Justly popular gastropub in the heart of the Historic District, featuring a changing menu based on farm-to-table produce and European comfort foods, washed down with innovative cocktails and craft beers. Since opening in 2012, this has fast become the foodie destination in town—reservations are essential, though there is a community table for walk-ins, under the watchful gaze of an actual bull’s head (stuffed on the wall). The soft-shell crab sandwich alone is a work of art, but everything is good—a lot of work has gone into the cocktail menu, too. Check out the new brick-oven-fired pizzas.