La Grande
This homey address has been keeping local diners happy with traditional French dishes such as Burgundy snails, Quercy foie gras and Beaujolaise andouillettes (blood sausage) for decades. Also available is a market-fresh fish of the day. Cheerful owner Florence provides swift service.
This homey address has been keeping local diners happy with traditional French dishes such as Burgundy snails, Quercy foie gras and Beaujolaise andouillettes (blood sausage) for decades. Also available is a market-fresh fish of the day. Cheerful owner Florence provides swift service.
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