La Pignatelle
This neighborhood favorite spills out from a rustic dining room onto a simple, sunny terrace. La Pignatelle’s à la carte selection and bargain fixed-price menus don’t do pretention. Solid yet sublime starters include buckwheat crêpes, baked bone marrow, and garlic-laced escargot. Mains won’t earn a Michelin star but have already won the hearts of local French diners: think veal kidneys with Dijon mustard, and cod with aïoli Provençal.
This neighborhood favorite spills out from a rustic dining room onto a simple, sunny terrace. La Pignatelle’s à la carte selection and bargain fixed-price menus don’t do pretention. Solid yet sublime starters include buckwheat crêpes, baked bone marrow, and garlic-laced escargot. Mains won’t earn a Michelin star but have already won the hearts of local French diners: think veal kidneys with Dijon mustard, and cod with aïoli Provençal.
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