This wine bar/restaurant/vintner on the southeastern outskirts of town, with a traditional French cafe vibe, is instantly recognizable by its bright red facade. Equally bright and breezy is Pépita the chef, who is keen to use local organic produce as much as possible to make hearty dishes such as Bresse chicken with cauliflower compote. The wine list is a tour of French vineyards, with dozens from Burgundy. You could also just stop in for a glass and a platter of cheese or charcuterie.