An unexpected ethnic gem, Meanwhile in Belfast serves arguably the best Neapolitan pizza in all of New England (there are plaques on the walls from various magazines and websites attesting to this). Proprietors Alessandro Scelsi and Clementina Senatore were both born and raised in Italy, and they top their wood-fired pies with local meats, produce, and cheeses—even fish, with their go-for-broke frutti di mare pie called The Harbor Master.