This relaxed restaurant has arguably the best location in the city, seaside on a small island just over a tiny bridge at the far southern end of Regent Street. The main dining hall is a circular wooden deck under a soaring thatch roof, though I prefer the open-air seats under large shade umbrellas on the wooden deck closer to the water. You can get a range of Belizean staples, fresh seafood, and grilled meats. Portions are hefty. Be careful when leaving at night, as the neighborhood can be dicey.