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I love the open-air brick courtyard setting of this semi-elegant yet relaxed restaurant. There are a couple of raised decks and gazebos and a few fountains, spread out amongst heavy wooden tables and chairs under broad canvas umbrellas in the shade of large seagrape and mango trees and a wealth of other lushly planted ferns and flowers. An equally pleasant choice for breakfast, lunch, or dinner, the menu here ranges from Jamaican jerk pork to shrimp thermidor to chicken Kiev. I recommend the yuca-crusted catch of the day. The desserts here are excellent, with their signature sweet being the Decadent Ecstasy, a chocolate-coconut pie swimming in ice cream, nuts, and chocolate sauce. Breakfasts are filling and varied, and there’s a lunch menu, with daily specials, and a range of soups, salads, and sandwiches.