Although most people come to this Hamilton restaurant for its inspired Italian dishes—like baked Mediterranean sea bass breaded in spiced bottarga or braised short ribs with asparagus and truffle oil—many tuck in for a glass of red, white, or sparkling at its Wine Bar, which has one of the biggest selections of vino in Bermuda (it received a Best Of Award of Excellence by Wine Spectator, which awards establishments that typically offer 400 or more bottles to choose from). Popular with the after-work crowd, you can expect to find well-dressed locals whose happy hour drinks-with-friends turned into boozy at-the-bar dinners.