Helmed by` Chef Johnny Roberts, this Front Street favorite offers a seasonal menu of French bistro classics like steak tartare, escargot and duck confit. But don’t expect it all to be on the menu during a return visit since Chef Roberts prides himself on changing the menu daily, depending on what’s fresh (or what’s biting). No matter what you order, you can expect to do it in an artfully-decorated dining room with vaulted ceilings, exposed beans, whimsical paintings and a harbor view second-story balcony.
95 Front St.
Our Rating Neighborhood City of Hamilton Hours Mon & Sat 6pm-10pm; Tue-Fri 12-2:30pm, 6pm-10pm. Closed Sunday Phone 441/292-4507 Prices Fri–Sat. Lunch main courses $18–$50. Dinner main courses $25-$50 Cuisine Type Continental Web site Bolero Brasserie
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.