Helmed by` Chef Johnny Roberts, this Front Street favorite offers a seasonal menu of French bistro classics like steak tartare, escargot and duck confit. But don’t expect it all to be on the menu during a return visit since Chef Roberts prides himself on changing the menu daily, depending on what’s fresh (or what’s biting). No matter what you order, you can expect to do it in an artfully-decorated dining room with vaulted ceilings, exposed beans, whimsical paintings and a harbor view second-story balcony.