Bouchée
Arguably Bermuda’s best breakfast spot, Bouchee features a lengthy eggs benedict menu (including Norwegian style with smoked salmon; Portuguese style with chorizo, onions and potatoes; and the Homard, with lumps of Maine lobster) plus pancakes, Belgian waffles and whatever else you could possibly want before you set out on a day’s adventure. The restaurant is western edge of Front Street, not far from the Hamilton Princess Hotel and near a row of office buildings, meaning it also gets crowded for lunch, when local workers come for French classics like chicken cordon bleu, croque monsieurs and quiches of all kinds.
Arguably Bermuda’s best breakfast spot, Bouchee features a lengthy eggs benedict menu (including Norwegian style with smoked salmon; Portuguese style with chorizo, onions and potatoes; and the Homard, with lumps of Maine lobster) plus pancakes, Belgian waffles and whatever else you could possibly want before you set out on a day’s adventure. The restaurant is western edge of Front Street, not far from the Hamilton Princess Hotel and near a row of office buildings, meaning it also gets crowded for lunch, when local workers come for French classics like chicken cordon bleu, croque monsieurs and quiches of all kinds.
