Fashioned as a gourmet burger bar, Bulli Social’s tables are spread under a canopy of trees in a cordoned off section of Par la Ville Park. Its high-end burgers are all made with grass fed beef.  Also on the bill are creatively-topped “dawgs” (like the chihuahua, a hotdog with smoked jalapenos, habanero cheddar, green onions and cilantro). Our faves are are among the most inventive: the Threesome, a trio of sliders that includes a classic burger, the Jammy Dodger (with blue cheese and bacon jam), and the I.E.D (with smoked jalapenos and candied bacon).  As a side dish, you can’t do better than classic poutine: French fries with gravy and your choice of toppings.