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Owned by Swiss pastry chef Joerg Rudolph, who's called Bermuda home for nearly 30 years, this Royal Naval Dockyard patisserie serves much more than the island’s finest baked goods (think apple strudel, caramel eclairs, almond macaroons, and Paris-Brest cream puffs). The cozy sidewalk café, with its charming cobblestone patio and brand new upstairs dining room, also serves up hearty salads and generously stacked sandwiches, making it one of the best places in the West End for lunch (the shop closes at 5pm daily).