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Every bit a traditional English pub, the Hog Penny is chock-full of UK nostalgia—a dimly lit, dark-wooded watering hole that's a favorite among locals and tourists who come for its shepherd's pie, fish and chips, and bangers and mash. It serves one of the island's best bowls of fish chowder (a spicy vegetable and fish stew that's traditionally served with Gosling's Black Seal Rum and Outerbridge's Sherry Pepper sauce, which you'll also find on most restaurant menus) and a solid lineup of Indian curries and Angus beef steaks.