La Trattoria
This family oriented restaurant is tucked away in a narrow alley 2 blocks north of the City of Hamilton’s harborfront. There’s not a single cutting-edge or glamorous thing about it, and that’s just what the loyal regulars like. The decor is straight out of old Naples, with a wood-burning pizza oven (the only one in Hamilton) and clear lacquered tabletops with hundreds of dried pasta noodles below. The attentive waitstaff serves generous portions of well-flavored Italian food. You’ll find more than a dozen kinds of pizza, and the kitchen is happy to create variations for you. Pastas include lasagna and a delicious spaghetti con ceci, with chick pea sauce, shaved parmesan and truffle oil. There are also heartier main courses (like the traditional veal marsala, pounded thin with mushrooms).
This family oriented restaurant is tucked away in a narrow alley 2 blocks north of the City of Hamilton’s harborfront. There’s not a single cutting-edge or glamorous thing about it, and that’s just what the loyal regulars like. The decor is straight out of old Naples, with a wood-burning pizza oven (the only one in Hamilton) and clear lacquered tabletops with hundreds of dried pasta noodles below. The attentive waitstaff serves generous portions of well-flavored Italian food. You’ll find more than a dozen kinds of pizza, and the kitchen is happy to create variations for you. Pastas include lasagna and a delicious spaghetti con ceci, with chick pea sauce, shaved parmesan and truffle oil. There are also heartier main courses (like the traditional veal marsala, pounded thin with mushrooms).
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