Located just above Little Venice, this Pan-Asian restaurant gracefully mixes the cuisines of China, Malaysia, Thailand, and Japan. Within a mahogany-and-stone-lined room with bridges, a pagoda, and lots of Asian art, you’ll find dimly lit tables, a sushi bar, and a teppanyaki table where a team of Japan-trained chefs prepares food on a super-hot grill in front of customers. That grilled fare is highly praised, as is the sushi here.