Mediterra
You’ll "sail" from Greece to Italy to Spain and North Africa at this yacht-like eatery, with its porthole "windows" (actually inset sea paintings), its brass fixtures and burnished woods. And as you would on a ship, you’ll be sharing the victuals—the menu is designed that way. From the tapas, meze and antipasto appetizers to such larges family-style dishes as paella or short rib lasagna, its all meant to be doled out around the table. We’ve found that sharing evenly can be difficult, though: with food this terrific, hoarding instincts kick in. We must also sing the praises of the staff and chefs here for how well they accommodate children: the kid’s menu isn’t the usual sad chicken fingers. Instead children are offered “steaming fish”, hummus and pita, and other healthy but simple dishes.
You’ll "sail" from Greece to Italy to Spain and North Africa at this yacht-like eatery, with its porthole "windows" (actually inset sea paintings), its brass fixtures and burnished woods. And as you would on a ship, you’ll be sharing the victuals—the menu is designed that way. From the tapas, meze and antipasto appetizers to such larges family-style dishes as paella or short rib lasagna, its all meant to be doled out around the table. We’ve found that sharing evenly can be difficult, though: with food this terrific, hoarding instincts kick in. We must also sing the praises of the staff and chefs here for how well they accommodate children: the kid’s menu isn’t the usual sad chicken fingers. Instead children are offered “steaming fish”, hummus and pita, and other healthy but simple dishes.
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