Overlooking the pink sand beach of the Fairmont Southampton and the unending Atlantic Ocean beyond, this sophisticated cliffside restaurant is perfect for anyone longing for fresh local seafood. Even better, its sprawling outdoor patio within earshot of the crashing waves means that you can dine under the sun or the stars if a seat in its chic ocean-inspired dining room doesn't suit you. At lunch, try the fish tacos or a simple grilled fish sandwich, both usually made with local mahi-mahi or wahoo. And at dinner, sample a cold selection of oysters, clams, and shrimp cocktail for starters (or other favorites such as tuna tartare or wahoo ceviche), followed by house specialties such as bacon-wrapped scallops and seafood pot pie, or your favorite local catch prepared to your liking (blackened, grilled, pan fried) and served with a selection of sauces or compound butters.