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Set atop a low cliff overlooking rocks and pink sands, The Ocean Club is the top place for seafood in Southampton—and one of the best on the island for it, too. We especially like their Bermuda style rockfish served with torched local banana and toasted almond gremolata, but it’s unlikely you’ll go wrong with anything you order here. The cooking is expert and the fish extremely fresh. Kudos, too, to the friendly and professional waitstaff, who make all guests feel like VIPs. Tip: When reserving a table, ask to be seated outside on the romantic verandah.