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Beloved by island power brokers, who crowd its black granite bar after work and smoke cigars under its shady sidewalk patio martini in hand, this sexy Front Street favorite is just the place for a memorable dinner in Hamilton. The menu features the usual suspects such as steaks, seafood, and pasta dishes, but most guests stick to the specials, which include creative preparations of fresh local fish such as mahi-mahi, tuna, wahoo, snapper, or grouper—all usually caught that day in Bermuda's waters. From September through March, try a spiny lobster—with no claws and a bigger tail, it's a sweeter version of New England's finest. Like sushi? Then grab a table at Pearl, the upstairs sushi bar with a harbor view balcony.