Tucked away in a quiet, cobblestone alley off Front Street¬—take a selfie on the colorful stairs are illuminated by dozens of hanging lights—this sparsely decorated restaurant serves classic Indian cuisine with aplomb. Its menu covers traditional North Indian favorites such as chicken tikka masala and lamb vindaloo, and adds in less well-known dishes from other parts of the subcontinent, like Goan coconut fish curry and nalli goscht, slow braised lamb shank with green chili, ginger, onion and tomato.