A fixture on the Bermuda dining scene since 1973, The Lobster Pot is a perennial favorite for its campy nautical décor, fresh seafood specialties and award-winning Bermuda fish chowder—a spicy seafood stew traditionally served with a dash of Gosling’s Black Seal rum and Outerbridge’s Sherry Peppers sauce. And although the restaurant added an outdoor deck where meals can be enjoyed in the shade, not much else has changed in over 40 years. Its Bermuda stone walls are still trimmed with cedar planks; fishing nets, wooden oars and heavy brass bells still decorate most surfaces; and the feeling that you’re dining in the bowels of an old sailing vessel permeates. Best of all, the food remains a consistently solid lineup of seafood dishes, including Bermuda cod fish cakes, conch fritters, Creole shrimp pasta and local catch of the day cooked Bermuda style, that is, pan fried with bananas and almonds.