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Locals flock to this ultra-casual café on the edge of Hamilton for its gourmet sandwiches and salads, plus an ever-changing lineup of baked goods that include maple-bacon doughnuts, blueberry pound cake, banana bread, and red devil cupcakes. You'll find limited inside seating on long banquettes, where you can also enjoy an espresso or freshly brewed ice tea, but most patrons choose to sit outside, at one of the several umbrella-shaded tables on Tribe's grassy patio. Popular selections include the Wild Hog, with hickory smoked ham, smoked gouda, spiced honey mustard, and local greens on a rustic baguette; the Fog Horn Leg Horn, stuffed with barbecue chicken, buttermilk ranch slaw, and crispy onions in a wrap; and the Gypsy Bowl, a salad with warm quinoa, roasted pumpkin and onions, toasted pecans, and kale served on local greens with a brown-sugar-mustard vinaigrette.