Restaurant Léonie
This Biarritz institution is slightly out of the center, but it’s worth the walk. Although Léonie has been around in some form since the 1940s, its current owners have made it a convivial, fresh place with a constantly changing menu. Léonie today is creatively French but with a few spicy Basque flavors seeping in: think roast hake with piquant piperade sauce.
This Biarritz institution is slightly out of the center, but it’s worth the walk. Although Léonie has been around in some form since the 1940s, its current owners have made it a convivial, fresh place with a constantly changing menu. Léonie today is creatively French but with a few spicy Basque flavors seeping in: think roast hake with piquant piperade sauce.
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