Located in a former outbuilding of the castle, this new restaurant is a convenient lunch spot after a morning inside the château. On sunny days its large terrace facing the castle beckons, however, the interior, with a clever bird-themed decor, is equally appealing. Fuel up for more castle-hopping with dishes like croque-monsieur of mozzarella, mortadella and pesto, lamb chops with vegetable tajine and couscous or veal cutlet with Thai vegetables.