The king’s blessing has been bestowed on this wonderful restaurant located in a former outbuilding of the castle, the perfect majestic lunch spot after a morning inside the château. The classic dining room is also bustling with local fans of chef Jean-Marc Molveaux. He passionately prepares scallop and vegetable tortellini, frogs’ legs with watercress gnocchi and veal sweetbreads served with parsnip mousseline. There’s even a special children’s menu for petits gourmands. Your regal feast is made complete in summer when you can dine on the outdoor terrace facing the castle.