Ten miles south of town, in little Sargentville, a dining experience as fun as the name (a nod to a certain Maine outdoor retailer). A West Coast–style taqueria, El El has great burritos, tacos, and empanadas, with a bunch of fillings to choose from (including, naturally, lobster sauteed in achiote spices). You place your order in a barn, and there are a few seats in there, but mostly diners pull of picnic tables and patio furniture on the lawn outside, where kids play in the sandbox or badminton court while grownups swig sangria or Maine microbrews on the lawn.