The Grove
While there are no Michelin-starred restaurants in Delray Beach, this is as close to one as it gets, a dimly lit, small, modern spot in Pineapple Grove featuring an always-changing menu created by chef Michael Haycook. On recent visits, we’ve enjoyed such creative dishes as a brioche crusted chicken with chorizo-braised collard greens, and roasted sea scallops with braised leeks and vermouth butter. Reservations here are tricky to snag. They open thirty days in advance on the Tock website accessible via the restaurant’s website, so set a reminder. If you can’t get one of those, try your luck at the handsome bar behind the garage doors.
While there are no Michelin-starred restaurants in Delray Beach, this is as close to one as it gets, a dimly lit, small, modern spot in Pineapple Grove featuring an always-changing menu created by chef Michael Haycook. On recent visits, we’ve enjoyed such creative dishes as a brioche crusted chicken with chorizo-braised collard greens, and roasted sea scallops with braised leeks and vermouth butter. Reservations here are tricky to snag. They open thirty days in advance on the Tock website accessible via the restaurant’s website, so set a reminder. If you can’t get one of those, try your luck at the handsome bar behind the garage doors.
Details
Bookstore
Available as paperback
and as e-book.
